APPETIZERS
BLUEPOINT OYSTERS
six on the half shell
OYSTER ROCKEFELLER
baked in spinach, parmesan, mushrooms & bacon
FILET MIGNON WELLINGTON
gorgonzola, hollandaise & rosemary
SHELLFISH COCKTAILS
dungeness crab / bay shrimp / prawns / combination
GARLIC CHEESE BAGUETTE
SEARED SCALLOPS
pecorino grits, cognac, pomegranate & molasses
CALAMARI FRITTI
herbs, arugula & garlic
ROASTED BRIE
caramelized granny smith apples & garlic bread
CLAMS BORDELAISE
garlic, lemon, clam stock, wine & red chili flakes
MUSSELS FRA DIAVOLO
marinara sauce, garlic, clam stock, butter, chilies & anchor steam
SOUPS & SALADS
CLAM CHOWDER
cup /bowl /bread bowl
LOBSTER BISQUE
cup /bowl /bread bowl
Add a soup to your salad or sandwich
DINNER SALAD
mixed greens, tomatoes, red
onion, carrots, cucumbers & sliced almonds
CAESAR SALAD
romaine, parmesan, anchovies
SPINACH SALAD
sliced apple, walnuts,
gorgonzola, tossed in a citrus pear dressing
Add grilled chicken /grilled steak bay shrimp /prawns /crab
CAPRESE
tomatoes, basil, buffalo mozzarella
LOUIE
bay shrimp/ crab /combination
LUNCH & SANDWICHES
until 4pm
Served with fries. Sub side salad or cup of soup
*FISH & CHIPS
beer batter rock cod & slaw
CAJUN FRIED SHRIMP
half pound of seasoned & battered medium shrimp
*AMERICAN KOBE CHEDDAR BURGER
half pound of domestic waygu kobe beef,
lettuce, tomato & red onion
extras: bacon, sautéed mushrooms, caramelized onions
RUEBEN
corned beef, swiss, sauerkraut & thousand island dressing served on rye bread
FISH TACOS
jalapeño slaw with wasabi aioli
CHICKEN SALAD CLUB
tender chicken breast,
golden raisins, celery, red onion, bacon, lettuce & tomato, on whole wheat
CRAB MELT FOCCACIA
dungeness crab salad,
arugula, tomatoes, lemon & tarragon vinaigrette
BLACKENED CHICKEN
chicken breast,
lettuce, tomato, onion & jalapeño aioli
SHRIMP PO'BOY
cajun battered shrimp,
lettuce tomato & orleans remoulade
OYSTER PO'BOY
cajun battered bluepoint
oysters, lettuce, tomato, orleans remoulade
CASTAGNOLA'S STEAK SANDWICH
eight ounce ribeye steak, caramelized onions,
lettuce, tomato & horseradish cream sauce
*Served all day
PASTA
CASTAGNOLA'S BOLOGNESE
rich meat sauce with a hint of cinnamon over linguini
MEAT LASAGNA
ground beef with layers of pasta and three cheeses
SPINACH LASAGNA
seasonal vegetables with layers of pasta and three cheeses
LOBSTER RAVIOLI
stuffed ravioli in a pink sauce with pine nuts
LINGUINI & CLAMS
wine cream sauce with chorizo & sundried tomatoes
CHICKEN PENNE FLORETINE
chicken breast, roasted red pepper, spinach & mushrooms
LAND
Served with garlic mashed potatoes & sautéed
spinach.
Add prawns or lobster tail.
GRILLED NEW YORK STRIP
served with burgundy demi-glace
20 OZ
16 OZ
12 OZ
SEARED FILET MIGNON
served with port reduction
12 OZ
8 OZ
PRIME RIB
Friday & Saturday only
BABY BACK RIBS
smoked pork ribs, with a peppercorn & whiskey BBQ sauce, served with onion rings & jalapeño slaw
All beef is prepared Chef's choice of medium-rare, unless specified otherwise.
Please allow additional time for higher temperatures and/ or larger cuts.
SEA
Served with rice medley & seasonal vegetables.
CRAB CAKES
dungeness crab & beurre blanc sauce
CRAB CIOPPINO
dungeness crab, fish stew & tomatoes served with crostini
SHELLFISH CIOPPINO
fresh shellfish, fish stew & tomatoes served with
crostini
WHOLE DUNGENESS CRAB
garlic roasted or steamed with drawn butter
KING CRAB LEGS
chilled or steamed with drawn butter
MAINE LOBSTER TAIL
12 ounces, split shell, drawn butter
GRILLED WILD SALMON
orleans remoulade
GRILLED WILD SWORDFISH
roasted red pepper coulis
SEARED MAHI MAHI
beurre blanc
Full Bar, Wine List and Signature Cocktails Available
Children's Menu
Under 10 years old
Cheese Pizza
Grilled Cheese & French Fries
Spaghetti & Tomato Sauce
Fish 'n' Chips
Hamburger & French Fries
Cheeseburger & French Fries
Chicken Nuggets
Spaghetti with Butter & Parmesan
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